Friday, June 19, 2009

Maestro's Pineville

Since Charlotte Restaurant Week is around the corner (http://charlotterestaurantweek.com/), I thought I would write about an experience I had during the Winter restaurant week....

When we pulled up, we thought this place could have a lot of potential with the 'old house' charm... instead it was very poor service and cold food. We arrived to a semi-crowded restaurant with little greeting. It took the server ~15 minutes until we were even provided water - and we had to let him know that we wanted to order a drink (this was 30 seconds before we got up and walked out). Then another server came to take our order... which was basically all she did. No 'hello, welcome, how are you" or anything... We both ordered the wild mushroom soup, which could have been better if it was hot. Instead it was sub-warm. I ordered the filet, which was not too bad but really - you can't mess up steak too bad. My partner ordered the veal picatta - there were pieces not fully cooked and the dish was cold. The only redeeming part of the meal was the dessert (Choc mousse). Again, no one came by to ask how our meal was or offer any additional service... Our bill came (at this time we were contemplating our tip) only to find that 18% was already added on. They over-tipped themselves for sure. As we left, there was also no thank yous for coming, see you next time or anything. For a place that was in such a great building and area, the food and service ruined it all. This by far has been one of the worst places I have eaten at in the Charlotte area.

1 ghost
enough said...

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