The Liberty is a new restaurant in the South End. Opened by Tom Condron (the chef behind Harpers), The Liberty fashions itself as Charlotte’s first Gastropub and is located in the old McIntosh's. Upon entering The Liberty, the décor is cozy in a pub-feel way. I enjoyed the keg pillars, wood-cracked walls and the beer foamed lighted pictures. I went at lunch so unfortunately I could not get a beer (but will next time!). The beer menu has 20 beers on tap and many bottled-beers. The menu has the typical pub fare – pretzels, homemade pickles, fish and chips, burgers and bangers as well as salads and sandwiches. I did notice that some of the lunch main courses were also on the dinner menu but at a difference of $5-$7 (the moral of this story – go for lunch anywhere to taste the main dishes at a lower price).
I ended up meeting the spouse since it was a good central location during working hours and we both decided to order a cup of soup – the Creamy Fall Tomato Soup with White Cheddar Popcorn – it was a blistery, windy day outside. For my entrée, I ordered The Liberty’s Chicken and Dumplings and the spouse settled on the Shrimp and Grits.
The soup quickly arrived. It was a creamy tomato soup topped with about 5 popcorn pieces. The soup was hot and warmed me up. The popcorn gave a nice contrast to the soup with a slight cheesy taste and some slight texture. I did notice that the soup was pretty salty – however, I did finish. Shortly thereafter, the entrees arrived. My chicken and dumplings – to my surprise - was lightly fried chicken on the bone served with ricotta dumplings, spinach, carrots and mushrooms. I guess that’s why the Chicken and Dumplings is presented as “Chicken and Dumplings” on the menu. The dish was similar to the M5’s chicken dish I ordered (see M5 review). The chicken seemed a little dry – especially for the dark meat portion. I ended up tasting more the the lightly fried part than the chicken flavor itself. The ricotta dumplings were actually ricotta gnocchi. They were nice and plump and had a nice, crisp flavor and was the redeeming quality of this dish. The sauce served with the dish was more like a beef broth + butter concoction and was ok – I have had better. The sauce seemed more like an afterthought. Comparing this dish with the chicken/gnocchi dish at M5 – I would choose the M5 dish 100 times over. The spouse’s shrimp and grits dish was pretty large and was topped with pepper relish and gravy. I tasted the dish and the grits were well cooked however the gravy seemed very soupy – almost watery – and covered just about the entire dish to where you couldn’t tell if there were grits in the bowl. It wasn’t the typical ‘gravy’ I have had with shrimp and grits… but all and all… the spouse ate it up. I compared this with the shrimp and grits at the New South – and again, I would choose the New South’s shrimp and grits.
The service was ok. It wasn’t overly busy but the waitress seemed preoccupied and rushed. Our meal for lunch was pretty expensive ~$45 with tax and tip. I think I was expecting more from all the hype I have heard from it. May be the freshman jitters but I give The Liberty 2 ghosts. I plan to visit again in the future once it’s settled some.
www.thelibertycharlotte.com
1812 South Boulevard
Charlotte, NC 28203-4730
(704) 332-8830
I ended up meeting the spouse since it was a good central location during working hours and we both decided to order a cup of soup – the Creamy Fall Tomato Soup with White Cheddar Popcorn – it was a blistery, windy day outside. For my entrée, I ordered The Liberty’s Chicken and Dumplings and the spouse settled on the Shrimp and Grits.
The soup quickly arrived. It was a creamy tomato soup topped with about 5 popcorn pieces. The soup was hot and warmed me up. The popcorn gave a nice contrast to the soup with a slight cheesy taste and some slight texture. I did notice that the soup was pretty salty – however, I did finish. Shortly thereafter, the entrees arrived. My chicken and dumplings – to my surprise - was lightly fried chicken on the bone served with ricotta dumplings, spinach, carrots and mushrooms. I guess that’s why the Chicken and Dumplings is presented as “Chicken and Dumplings” on the menu. The dish was similar to the M5’s chicken dish I ordered (see M5 review). The chicken seemed a little dry – especially for the dark meat portion. I ended up tasting more the the lightly fried part than the chicken flavor itself. The ricotta dumplings were actually ricotta gnocchi. They were nice and plump and had a nice, crisp flavor and was the redeeming quality of this dish. The sauce served with the dish was more like a beef broth + butter concoction and was ok – I have had better. The sauce seemed more like an afterthought. Comparing this dish with the chicken/gnocchi dish at M5 – I would choose the M5 dish 100 times over. The spouse’s shrimp and grits dish was pretty large and was topped with pepper relish and gravy. I tasted the dish and the grits were well cooked however the gravy seemed very soupy – almost watery – and covered just about the entire dish to where you couldn’t tell if there were grits in the bowl. It wasn’t the typical ‘gravy’ I have had with shrimp and grits… but all and all… the spouse ate it up. I compared this with the shrimp and grits at the New South – and again, I would choose the New South’s shrimp and grits.
The service was ok. It wasn’t overly busy but the waitress seemed preoccupied and rushed. Our meal for lunch was pretty expensive ~$45 with tax and tip. I think I was expecting more from all the hype I have heard from it. May be the freshman jitters but I give The Liberty 2 ghosts. I plan to visit again in the future once it’s settled some.
www.thelibertycharlotte.com
1812 South Boulevard
Charlotte, NC 28203-4730
(704) 332-8830
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