Loco Lime is a brand new restaurant in the Plaza-Midwood area. Since I had Monday off (thank you Mr. Presidents…) I decided to stop in and give it a try. We were greeted by a friendly staff who took our drink order and brought us some chips and salsa. The salsa was a homemade red tomato salsa – you could see and taste the fresh cilantro and peppers. When the waitress returned, she asked if we wanted some hot sauce and I quickly said yes! We were quickly brought two bowls of additional sauce – a green tomatillo sauce and a red chipotle sauce. The tomatillo sauce was a little creamier than a regular tomatillo sauce in that it had some avocados mixed in and it was complimented by lime and cilantro. My first taste of this sauce was something I have yet to taste at a Charlotte area Mexican restaurant – it was bliss. The tomatillo’s small ‘bite’ was cooled by the lime. The avocado gave the sauce a nice thickness to coat the tortilla chip. I then tasted the red chipotle sauce. This sauce was the thinnest, hottest and smokiest. The taste of the chipotle was strong and had the smoky undertone of a roasted pepper. I then combined the red tomato salsa and green tomatillo salsa (thanks to an extra bowl brought for just that) and was proud of my combination. The chips were also nice and hot and had a trace of some paprika.
The waitress was real friendly and gave an overview of the restaurant and its menu. She was able to provide several good suggestions – in which we took her up on them. My friend ordered the vegetarian burrito. This burrito was stuffed with refried beans, mushrooms, corn, zucchini and plantains (which at first my friend thought it sounded weird) and topped it with a citrus chili sauce. There are several options of sauce for your burrito topping – the citrus chili, queso, green tomatillo or red sauce. I settled upon the chicken enchilada (topped with green tomatillo sauce) and a cheese relleno. I substituted the refried beans for black beans.
I continued to drink the green tomatillo sauce until our food arrived. Our plates were hot, hot ,hot. My friend’s burrito was a perfect portion. The friend commented that the plantains were actually tasty in the burrito and complimented the citrus chili sauce nicely. As far as my dish, I jumped on the enchilada first. The chicken was very very tender and flavorful. It tasted as if it was simmering for hours. The green tomatillo salsa on the enchilada was a more traditional tomatillo salsa (thinner but still full of flavor). The cheese relenno was a huge poblano pepper that was lightly battered and filled with a lot of queso fresco (cheese is my secret lover). The queso fresco was hot and oozed out of the pepper. It was a nice mild cheese that mixed well with the ranchero sauce – neither overpowering the other. The pepper itself was nicely battered and not greasy. I am glad I ordered the black beans as they tasted fresh and was flavorful with a lime aftertaste.
We were both too stuffed (like a poblano) to order dessert… maybe next time. But it was all muy bueno. I give this new little place 4 ghosts – yes, equal to my beloved El Valle. My lunch was ~ $9 with tax and tip. Loco Lime also has a Huntersville location.
http://www.locolimecharlotte.com/
The waitress was real friendly and gave an overview of the restaurant and its menu. She was able to provide several good suggestions – in which we took her up on them. My friend ordered the vegetarian burrito. This burrito was stuffed with refried beans, mushrooms, corn, zucchini and plantains (which at first my friend thought it sounded weird) and topped it with a citrus chili sauce. There are several options of sauce for your burrito topping – the citrus chili, queso, green tomatillo or red sauce. I settled upon the chicken enchilada (topped with green tomatillo sauce) and a cheese relleno. I substituted the refried beans for black beans.
I continued to drink the green tomatillo sauce until our food arrived. Our plates were hot, hot ,hot. My friend’s burrito was a perfect portion. The friend commented that the plantains were actually tasty in the burrito and complimented the citrus chili sauce nicely. As far as my dish, I jumped on the enchilada first. The chicken was very very tender and flavorful. It tasted as if it was simmering for hours. The green tomatillo salsa on the enchilada was a more traditional tomatillo salsa (thinner but still full of flavor). The cheese relenno was a huge poblano pepper that was lightly battered and filled with a lot of queso fresco (cheese is my secret lover). The queso fresco was hot and oozed out of the pepper. It was a nice mild cheese that mixed well with the ranchero sauce – neither overpowering the other. The pepper itself was nicely battered and not greasy. I am glad I ordered the black beans as they tasted fresh and was flavorful with a lime aftertaste.
We were both too stuffed (like a poblano) to order dessert… maybe next time. But it was all muy bueno. I give this new little place 4 ghosts – yes, equal to my beloved El Valle. My lunch was ~ $9 with tax and tip. Loco Lime also has a Huntersville location.
http://www.locolimecharlotte.com/
Mexican Food!!!
ReplyDeleteWell I have been living in the US for a while and I always notice that when americans try to judge a Meican food restaurant they almost always go for the description of salsa, burritos, chimichanga!!! but as Mexocan I can tell you that mexican gastronomic heritage is not based on that "famous" dishes. Mexican food is based on mix of flavors, spices, veggies and meats. It was a great surprise the mole they prepare. The enchilada is not a big science just a tortilla with chicken but the art of this dish is the mole a mix of more than 7 chiles, spices, chocolate, nuts and more, that mix makes authentic Mexican food. Stop asking for burritos, chimichangas we don't really eat them in Mexico. Try to explore and find something interesting about Mexican gastronomic heritage. If yuo are in Mexico city and want to try Mexican food go to the El Cardenal, Cafe Tacuba, La U de G.